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Canadian food DYK: Vancouver's Hidekazu Tojo created the California roll and popularized the "inside-out" sushi technique in North America | Eat North
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Which came first, sushi or kimbap? Japan and Korea tangle over the origin of rice and seaweed rolls | South China Morning Post
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Canadian food DYK: Vancouver's Hidekazu Tojo created the California roll and popularized the "inside-out" sushi technique in North America | Eat North
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