A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
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A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
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Antioxidant Properties, Secondary metabolites and Growth as affected by application of Putrescine and Moringa leaves extract on
Biogenic amines: quality index of freshness in red and white meat - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds - ScienceDirect
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
Mean Levels of Putrescine, Cadaverine and Tyramine (mg/kg) in Sausages... | Download Scientific Diagram
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Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease. - Abstract - Europe PMC
Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and T
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Frontiers | Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation
Frontiers | Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease
PDF) Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria
