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Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies - ScienceDirect
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Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications - Du - 2022 - Food Frontiers - Wiley Online Library
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
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Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin - ScienceDirect
PDF) Antioxidant potential of herbal polysaccharides: An overview on recent researches
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Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation - ScienceDirect
Kohlenhydrathaltige Lebensmittel: Wie wirken sie und wo stecken Kohlenhydrate drin?
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Carbohydrate-based functional ingredients derived from starch: Current status and future prospects - ScienceDirect
Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review - ScienceDirect
Seaweeds polysaccharides in active food packaging: A review of recent progress - ScienceDirect
Ginkgo biloba seed exocarp: a waste resource with abundant active substances and other components for potential applications - ScienceDirect