Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Bioelectronic tongue: Current status and perspectives - ScienceDirect
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars - ScienceDirect
Corona: Bist du ein Bitter-Typ? - DocCheck
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity - ScienceDirect
Untitled
Geschmackswahrnehmung von Bitterstoffen
N-Phenylthioharnstoff, 97 %, Thermo Scientific™
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Taste, Product Preferences, and the Future of Shopping | SpringerLink
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype - ScienceDirect
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract | animal | Cambridge Core
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
