Characterization of milk by analysis of its terpene fractions - Fernandez - 2003 - International Journal of Food Science & Technology - Wiley Online Library
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review - ScienceDirect
PDF) Monoterpene and Phenolic Compound Concentrations in Water-Stressed Red Pine Inoculated with Sphaeropsis sapinea
Foods | Free Full-Text | Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines | HTML
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
CSIRO PUBLISHING | Australian Journal of Botany
Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage
PDF) A molecular perspective on terpene variation in Australian Myrtaceae
Sekundäre Pflanzenstoffe: Substanzen mit vielen Unbekannten - UGB-Gesundheitsberatung
Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene | Journal of Agricultural and Food Chemistry
5 am Tag - Monoterpene
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source
Comprehensive characterization of ingredients in Crocus sativus L. from different origins based on the combination of targeted and nontargeted strategies - ScienceDirect
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines | Journal of Agricultural and Food Chemistry
Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process
GABAA receptor modulation by terpenoids from Sideritis extracts - Kessler - 2014 - Molecular Nutrition & Food Research - Wiley Online Library
![A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0924224421004398-gr4.jpg "A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits - ScienceDirect")
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits - ScienceDirect
Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process
Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato - ScienceDirect
PDF) Chemical constituents of the essential oil of Lippia adoensis Hochst. ex Walp
PDF) Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae)
