Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system - ScienceDirect
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Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system - ScienceDirect
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Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system - ScienceDirect
Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples | Journal of Agricultural and Food Chemistry
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Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis - Qian - 2020 - Food Science & Nutrition - Wiley Online Library
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages | Request PDF
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Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway - ScienceDirect
Maslinic acid alleviates ischemia/reperfusion-induced inflammation by downregulation of NFκB-mediated adhesion molecule expression | Scientific Reports
Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway - ScienceDirect
Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway - ScienceDirect
