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Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors | Journal of Agricultural and Food Chemistry
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator | Journal of Agricultural and Food Chemistry
nanoEase M/Z HSS T3 Column, 100Å, 1.8 µm, 300 µm X 100 mm, 1/pk - 186009253 | Waters
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Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes - ScienceDirect
Development of a high throughput screening method to test flavour‐forming capabilities of anaerobic micro‐organisms - Smit - 2004 - Journal of Applied Microbiology - Wiley Online Library
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nanoEase M/Z HSS T3 Column, 100Å, 1.8 µm, 75 µm X 250 mm, 1/pk - 186008818 | Waters
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Full article: The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID
Catabolism of leucine to branched‐chain fatty acids in Staphylococcus xylosus - Beck - 2004 - Journal of Applied Microbiology - Wiley Online Library
Ginkgo biloba seed exocarp: a waste resource with abundant active substances and other components for potential applications - ScienceDirect
A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies | Scientific Reports
Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions | Journal of Agricultural and Food Chemistry
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate - ScienceDirect
Sodium Caseinates with an Altered Isoelectric Point As Emulsifiers in Oil/Water Systems | Journal of Agricultural and Food Chemistry
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning | SpringerLink
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PDF) Biodegradable Composites for Packaging Application
Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef - Álvarez - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Pretreatment of corn cobs and corn stalks with tetrabutyl phosphate hydroxide ionic liquid to enhance enzymatic hydrolysis process - ScienceDirect
Improved Recovery and Peak Shape of Sialylated O-glycopeptides of Erythropoietin (EPO) with ACQUITY PREMIER CSH Column | Waters
