2. Akademie Fresenius-Praxistage “Lebensmittel 2.0 – Reduzierung, Reformulierung, Innovationen“ – Die Akademie Fresenius GmbH
Procusini (@procusini) / Twitter
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs eBook von Samantha Michaels – EPUB
V-Hobel Julienne VIOLI 2.0 Gefu | kaefer Sohren
Resource Dessert 2.0 Caramel 24 Cup 125 g — Shop Swiss Products on Beeovita
Green Radio | Lebensmittelverschwendung – Weggeben statt wegwerfen | detektor.fm – Das Podcast-Radio
Spending More For Organic Does Not Buy You Pesticide-Free | Science 2.0