PDF) A Mixed culture of Propionibacterium Thoenii P-127, Lactobacillus Rhamnosus and Lactobacillus Plantarum as protective cultures in Kareish cheese.
PDF) Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation - ScienceDirect
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model - ScienceDirect
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21 - ScienceDirect
PDF) Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | published in Probiotics and Antimicrobial Proteins
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation - ScienceDirect
Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress - ScienceDirect
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PDF) Effective Treatment of Hypertension by Recombinant Lactobacillus Plantarum Producing Angiotensin Converting Enzyme Inhibitory Peptide
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect
Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum - ScienceDirect
Lactobacillus plantarum WCFS1 Electron Transport Chains | Applied and Environmental Microbiology
PDF) Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation
PDF) The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT‐29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus - Satish Kumar - 2011 - Letters in Applied Microbiology - Wiley Online Library
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro - ScienceDirect
Sugar profile of standard stachyose and raffinose treated with... | Download Table
Encapsulation of Lactic Acid Bacteria by Lyophilisation with Its Effects on Viability and Adhesion Properties
