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Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at −20 °C and 4 °C - ScienceDirect
PDF) Lactobacillus acidophilus : Characterization of the Species and Application in Food Production
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Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages - ScienceDirect
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Cloning, expression, purification and characterization of ß-galactosidases from probiotic strains of Lactobacillus spp. in Lact
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Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion - ScienceDirect
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Innovative Prozessansätze zur Herstellung von Bakterienpräparationen: Prozesstechnische Stabilisierung des probiotischen Milchsäurebakteriums Lactobacillus acidophilus (German Edition): Senz, Martin: 9783838133744: Amazon.com: Books
Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media - Lin - 2019 - Journal of Food Process Engineering - Wiley Online Library