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Die Ermäßigung Philosophie Vordertyp lactobacillus casei lebensmittel Vorarbeiter Köstlich Auf dem Boden

Lactobacillus casei CSL3: Evaluation of supports for cell immobilization,  viability during storage in Petit Suisse cheese and passage through  gastrointestinal transit in vitro - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect

PDF) Probiotic Cheese Production Using Lactobacillus casei Cells  Immobilized on Fruit Pieces
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces

PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey

Probiotic Meat Products | IntechOpen
Probiotic Meat Products | IntechOpen

Frontiers | Interplay of Good Bacteria and Central Nervous System:  Cognitive Aspects and Mechanistic Considerations
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations

PDF) Evaluation of the volatilomic potentials of the Lactobacillus casei  431 and Lactobacillus acidophilus La-5 in fermented milk
PDF) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Braun (10 pages)
Braun (10 pages)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and  Lactobacillus acidophilus La-5 in fermented milk
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Lactobacillus casei CSL3: Evaluation of supports for cell immobilization,  viability during storage in Petit Suisse cheese and passage through  gastrointestinal transit in vitro - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect

Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on  the survivability of Lactobacillus casei in simulated gastrointestinal and  high-temperature conditions - ScienceDirect
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect

DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL  FORMULATION - Google Patents
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents

Health benefits and technological effects of Lacticaseibacillus casei-01:  An overview of the scientific literature - ScienceDirect
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature - ScienceDirect

PDF) Probiotic Cheese Production Using Lactobacillus casei Cells  Immobilized on Fruit Pieces
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces

Lactobacillus casei CSL3: Evaluation of supports for cell immobilization,  viability during storage in Petit Suisse cheese and passage through  gastrointestinal transit in vitro - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect

Lacticaseibacillus casei - Wikipedia
Lacticaseibacillus casei - Wikipedia

Electro-encapsulation of Lactobacillus casei in high-resistant capsules of  whey protein containing transglutaminase enzyme - ScienceDirect
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme - ScienceDirect

Health benefits and technological effects of Lacticaseibacillus casei-01:  An overview of the scientific literature - ScienceDirect
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature - ScienceDirect

PDF) Performance in Nondairy Drinks of Probiotic L. casei Strains Usually  Employed in Dairy Products
PDF) Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products

algavital Complete Flora, 120 capsules - VitalAbo Online Shop Europe
algavital Complete Flora, 120 capsules - VitalAbo Online Shop Europe

PDF) Probiotic properties of Lactobacillus casei – MYSRD 108 and  Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity  against Salmonella paratyphi
PDF) Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi

Diversity and dynamics of lactobacilli populations during ripening of RDO  Camembert cheese
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Viability and stability evaluation of Lactobacillus casei LC03  co-encapsulated with red onion (Allium cepa L.) peel extract - ScienceDirect
Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract - ScienceDirect

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and  Lactobacillus acidophilus La-5 in fermented milk
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

PDF) Application of Teucrium polium Essential Oil and Lactobacillus casei  in Yoghurt
PDF) Application of Teucrium polium Essential Oil and Lactobacillus casei in Yoghurt

Lactobacillus casei CSL3: Evaluation of supports for cell immobilization,  viability during storage in Petit Suisse cheese and passage through  gastrointestinal transit in vitro - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect

SIST EN 14131:2003 - Foodstuffs - Determination of folate by  microbiological assay
SIST EN 14131:2003 - Foodstuffs - Determination of folate by microbiological assay