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Imperfections in the quality of rye bread – Institut für Lebensmittel- und Umweltforschung e.V. (ILU)
In vitro digestibility, cooking quality, bio-functional composition, and sensory properties of pasta incorporated with potato and pigeonpea flour - ScienceDirect
Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms | PLOS ONE
An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon - ScienceDirect
Secretory patterns of porcine growth hormone and insulinâ•'like growthâ•'factorâ•'1 in growing pigs<link href=
The growth‐promoting activity of egg white proteins in the C2C12 myoblast cell line - Mizunoya - 2015 - Animal Science Journal - Wiley Online Library
Nutrients | Free Full-Text | Dietary Acid Load and Potassium Intake Associate with Blood Pressure and Hypertension Prevalence in a Representative Sample of the German Adult Population | HTML
LC-MS/MS Quantification of Intact Insulin-Like Growth Factor I (IGF-I) in Serum | Waters
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production - ScienceDirect
5 Reasons Why Bone Broth Makes an Ideal Fast Breaker | F45 Challenge
LC-MS/MS Quantification of Intact Insulin-Like Growth Factor I (IGF-I) in Serum | Waters
Der Einfluss der Ernährung bei entzündlichen Gesichtsdermatosen - Gürtler - 2022 - JDDG: Journal der Deutschen Dermatologischen Gesellschaft - Wiley Online Library