Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan - Open Textbook Library
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Food Hygiene, Microbiology and HACCP: Hayes, P.R., Forsythe, S.J.: 9781441951960: Amazon.com: Books
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5 practical HACCP applications for personal hygiene
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