Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees - - 2022 - EFSA Journal - Wiley Online Library
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies - ScienceDirect
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Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies - ScienceDirect
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Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees - - 2022 - EFSA Journal - Wiley Online Library
Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods - ScienceDirect
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health | BMC Chemistry | Full Text
PDF) Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde ( HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method | Silvia Illuminati - Academia.edu
PDF) Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products
Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies - ScienceDirect
PDF) Effects of Botanical Origin and Ageing on HMF Content in Bee Honey
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PDF) Methods for the determination of HMF in honey: a comparison | B. Fallico - Academia.edu
PDF) Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough | Zuzana Ciesarová - Academia.edu
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PDF) 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees - - 2022 - EFSA Journal - Wiley Online Library
PDF) Toxicology and risk assessment of 5-Hydroxymethylfurfural in food | Gerhard Heinemeyer - Academia.edu
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