Plant Polyphenols: Structure, Occurrence and Bioactivity - ScienceDirect
Catechin - Wikipedia
View of Phenolic compounds in agri-food by-products, their bioavailability and health effects | Journal of Food Bioactives
Dietary phenolics: chemistry, bioavailability and effects on health - Natural Product Reports (RSC Publishing) DOI:10.1039/B802662A
Flavone - an overview | ScienceDirect Topics
Structures with affinity to iron. (A) Siderophores can be classified by... | Download Scientific Diagram
Gossypetin, a naturally occurring hexahydroxy flavone, ameliorates gamma radiation-mediated DNA damage
PDF) Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α -L-Rhamnosidase and β -D-Glucosidase Activities of Naringinase
Plant phenolics as functional food ingredients - ScienceDirect
Comparative expression analysis of flavonoid biosynthesis genes in vegetative and reproductive parts of medicinally important plant, Plantago ovata Forssk - ScienceDirect
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery | Journal of Agricultural and Food Chemistry
6-Hydroxyflavon, 98 %, Thermo Scientific™
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods - ScienceDirect
Onions: A Source of Unique Dietary Flavonoids | Journal of Agricultural and Food Chemistry
Fruit‐based juices: Focus on antioxidant properties—Study approach and update - Durazzo - 2019 - Phytotherapy Research - Wiley Online Library
PDF) Determination of citrus jams genuineness by flavonoid analysis
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review - ScienceDirect
Flavinoide Lebensmittel: Eine Tabelle | Blog Magazin
View of Phenolic compounds in agri-food by-products, their bioavailability and health effects | Journal of Food Bioactives
Major flavonoids in dry tea
PDF) Flavonoids from Portuguese heather honey
Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage - ScienceDirect
Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection - ScienceDirect
Estrogenic Flavonoids from Artemisia vulgaris L. | Journal of Agricultural and Food Chemistry
Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum) | Request PDF
Enhancing shelf life and functionality of food matrices by utilization of natural compounds - Atilgan - - Journal of Food Processing and Preservation - Wiley Online Library
Progress in the analysis of selected tea constituents over the past 20 years - ScienceDirect
