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Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
Pineapple (Ananas comosus) | Picture it...
Octanoic acid, methyl ester
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review | SpringerLink
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PDF) Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity* | Francisco Borja
Pineapple (Ananas comosus) | Picture it...
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect
Pineapple (Ananas comosus) | Picture it...
Infographic: Table of Esters and Their Smells v2 (200+ smells!) | James Kennedy
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller's Additive Model, OAV, and Odor Activity Coefficient | SpringerLink
Frontiers | Branched-Chain Volatiles in Fruit: A Molecular Perspective
Hydro +++ Carbons — Uses of Esters
The characteristic aroma compounds and odor activity values of pineapples. | Download Scientific Diagram
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Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
Metabolic engineering of aroma components in fruits - Aragüez - 2013 - Biotechnology Journal - Wiley Online Library
The genetic basis of grape and wine aroma | Horticulture Research
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
Buttersäureester – Wikipedia
Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
PDF) Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit
Aroma volatile compounds in pineapple pulp and core. | Download Table
Ethyl isovalerate | C7H14O2 | ChemSpider
PDF) Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products - ScienceDirect