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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
The Role of Heteroatomic Substances in the Aroma Compounds of Foodstuffs | SpringerLink
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Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition | SpringerLink
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
PDF) Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (< i> Ananas comosus</i>) | Avinash Kakade - Academia.edu
![PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation](https://www.researchgate.net/profile/Andrea-Buettner/publication/7704683/figure/tbl1/AS:601675777716224@1520462092257/Most-Odor-Active-Volatiles-FD-factor-2-in-Distillate-Prepared-from-Fresh-Pineapple_Q320.jpg "PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation")
PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
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Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus) | SpringerLink
